WELCOME TO THE HOME OF THE CHARCOAL PIG
SOMETHING TO CELEBRATE?
CREATE A STUNNING AND MEMORABLE EVENT WITH THE CHARCOAL PIG
We use locally sourced and produced meat roasted over traditional lump-wood charcoal for many hours to produce succulent, moist, tasty meat. Roasting meat over a natural wood product imparts a flavour to the meat that is second to none. You just can’t get the same results with gas.
We also roast at eye-level making even the cooking a pleasure to watch. The constant turning of the meat over the glowing charcoal ensures that it is continually basted in its own juices, retaining both flavour and moisture.
The Charcoal Pig – Hog Roasts for all occasions – a great spectacle as the main event – and equally effective as a backdrop and conversation piece.
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Summer is Coming and it will soon be BBQ Season